Gluten Free Matcha Cranberry Snack Mix
A sweet twist on a classic salty snack for the holidays using ingredients to make it a festive green and red!
Corn Chex-Style Cereal
Rice Chex-Style Cereal
or peanuts or pumpkin seeds
Gluten-Free Mini Pretzels
use the sticks if you want the true Nuts and Bolts
Preheat oven to 250° F and prepare two large cookie sheets.
In a large bowl, mix cereals, nuts, cranberries, and pretzels; set aside.
Melt the butter and gently stir in seasonings.
Pour the mixture over the cereal; stir until evenly coated.
Spread the mixture out on the sheets in a single layer.
Bake one hour, stirring every 15 minutes.
Spread on paper towels to cool. Store in airtight container.
Matcha, Snack mix
(C) SEI MEE TEA