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Gluten Free Matcha Cranberry Snack Mix
Sarah
A sweet twist on a classic salty snack for the holidays using ingredients to make it a festive green and red!
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Course
Appetizer
Cuisine
American
Ingredients
4
cups
Corn Chex-Style Cereal
4
cups
Rice Chex-Style Cereal
1
cup
Mixed Nuts
or peanuts or pumpkin seeds
3
cups
Gluten-Free Mini Pretzels
use the sticks if you want the true Nuts and Bolts
1
cup
Dried Cranberries
6
tbsp
Butter
2
tbsp
Worcestershire Sauce
1 ½
tsp
Salt
¾
tsp
Garlic Powder
½
tsp
Onion Powder
1
tsp
Matcha Powder
Instructions
Preheat oven to 250° F and prepare two large cookie sheets.
In a large bowl, mix cereals, nuts, cranberries, and pretzels; set aside.
Melt the butter and gently stir in seasonings.
Pour the mixture over the cereal; stir until evenly coated.
Spread the mixture out on the sheets in a single layer.
Bake one hour, stirring every 15 minutes.
Spread on paper towels to cool. Store in airtight container.
Keyword
Matcha, Snack mix