Gluten Free Matcha Cranberry Snack Mix
A sweet twist on a classic salty snack for the holidays using ingredients to make it a festive green and red!
Ingredients
- 4 cups Corn Chex-Style Cereal
- 4 cups Rice Chex-Style Cereal
- 1 cup Mixed Nuts or peanuts or pumpkin seeds
- 3 cups Gluten-Free Mini Pretzels use the sticks if you want the true Nuts and Bolts
- 1 cup Dried Cranberries
- 6 tbsp Butter
- 2 tbsp Worcestershire Sauce
- 1 ½ tsp Salt
- ¾ tsp Garlic Powder
- ½ tsp Onion Powder
- 1 tsp Matcha Powder
Instructions
- Preheat oven to 250° F and prepare two large cookie sheets.
- In a large bowl, mix cereals, nuts, cranberries, and pretzels; set aside.
- Melt the butter and gently stir in seasonings.
- Pour the mixture over the cereal; stir until evenly coated.
- Spread the mixture out on the sheets in a single layer.
- Bake one hour, stirring every 15 minutes.
- Spread on paper towels to cool. Store in airtight container.