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Lamb Meatballs
Sarah
Tender and fragrant meatballs.
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Course
Main Course
Cuisine
Mediterranean
Ingredients
1
lb
Ground Lamb
1
Egg
½
cup
Bread Crumbs
(may substitute gluten-free breadcrumbs)
¼
cup
Flat-Leaf Parsly, finely chopped
¼
cup
Fresh Mint Leaves, finely chopped
1
tsp
Rosemary, finely minced
2
cloves
Garlic, minced and pressed
½
tsp
Lemon Zest
½
tsp
Matcha Powder
¼-½
tsp
Sea Salt
to taste
¼
tsp
Freshly Ground Pepper
Instructions
Gently mix the ingredients together and form into small (1 ounce) balls.
Brown meatballs in olive oil in a deep skillet or medium saucepan over medium heat, working in batches to avoid overcrowding in the pan.
Keyword
Lamb, Matcha, Meatballs