⅛-¼tspSmoked Serrano Chili Powder(may add more for more heat)
Instructions
Preheat oven to 325° F. Put the walnuts in a bowl and cover with water while you assemble the other ingredients into a medium mixing bowl. Use a whisk to mix the sugar and spices thoroughly.
Prepare a baking sheet with parchment or a silicone mat.
Drain the nuts into a colander and allow to drain for a couple of minutes, then mix with the sugar/spice mixture until the nuts are evenly coated with glaze.
Spread the nuts in a single layer on the prepared baking sheet, and toast in preheated oven for 10 – 15 minutes. Watch closely so the nuts don’t burn. When the nuts are a deep golden brown and the glaze has lost the ‘wet’ look the nuts are ready to come out of the oven.
Cool completely before storing in an airtight container.