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Dairy Free Russian Matcha Tea Cakes

A dairy free spin on the tradional Russian tea cake often made during the holiday sesaon.
Print Recipe
Course Dessert
Cuisine Fusion

Ingredients
  

  • 1 cup Flour, All-Purpose
  • ½ cup Spelt Flour
  • Scant ½ cup Corn Starch
  • 2 tsp Baking Powder
  • 4 tsp Edible Green Tea Powder or Matcha Powder
  • 2 tsp Rosemary
  • ½ cup White Chocolate Chips
  • ½ cup Brown Sugar
  • ½ cup Olive Oil
  • ¼ cup Powdered SugarPreheat oven to 350º F.

Instructions
 

  • Preheat oven to 350º F.
  • Mix Olive Oil and Brown Sugar together until smooth.
  • Add the rest of the ingredients except for water to the oil and sugar mixture. The batter will be very coarse and dry.
  • Grab the mixture with a spoon and shape it into a ball of 1” diameter.
  • Lay the balls 1” apart on an ungreased cookie sheet.
  • Bake in the oven about 8-12 minutes.
  • Cool completely; roll each cookie in powdered sugar.
Keyword Cookies, Edible Green Tea Powder, Matcha, Russian Tea Cake