Mix 3 parts Edible Green® green tea powder or Matcha, 1-2 parts sea salt, 1 part black pepper, and 3 parts garlic powder or lemon peel powder (optional).
Rub on meat evenly before cooking or grilling.
When you BBQ, the high heat creates carcinogens in the meat*. Green Tea antioxidants reduce these carcinogens up to 75%**.
Use this green tea rub when you prepare your BBQ meats. It also boosts up the flavor because green tea is one of the Umami rich foods.