Matcha Salt/Green Tea Salt "Umami (ooh-mah-me)" Rub
Reduce carcinogens in cooked meats while pumping up the flavor with this salt/rub
Edible Green Tea Powder or Matcha
Garlic Powder or Lemon Peel Powder
Mix 3 parts Edible Green® green tea powder or Matcha, 1-2 parts sea salt, 1 part black pepper, and 3 parts garlic powder or lemon peel powder (optional).
Rub on meat evenly before cooking or grilling.
When you BBQ, the high heat creates carcinogens in the meat*. Green Tea antioxidants reduce these carcinogens up to 75%**.
Use this green tea rub when you prepare your BBQ meats. It also boosts up the flavor because green tea is one of the Umami rich foods.
Matcha, Rub, Salt
(C) SEI MEE TEA