⅓cupCoconut Oil(if your kitchen stays warmer than 72º F, the oil is liquid. Measure the oil and chill in the fridge for half an hour or so, so oil becomes solid.)
¼cupCoconut Flakes
1Egg, beaten
⅓cup +1 tbspCoconut Milk, divided(canned)
1tbspSugar
Instructions
Soak chopped dried mangos in rum or bourbon for about 1 hour.
Mix flour, sugar, baking powder, Edible Green® green tea powder, and salt. Cut in solid coconut oil to the dry mixture. Stir in coconut flakes.
Beat egg; mix in 1/3 c coconut milk. Add to dry mixture. Stir just until moistened.
Knead until the dough becomes smooth. Fold in soaked chopped mangos. Divide dough in half, make 2 balls.
Pat each ball into a flat round shape 1/2” thick.
Cut into 6 wedges. (12 wedges total)
Brush tops with the 1 tablespoon coconut milk and sprinkle with sugar.