Chocolate Matcha Energy Balls
A delicious energy ball with our Matcha, finding it was a good source of energy and filling too. Try using our Matcha Mint for an added fresh taste!
Blender or Food Processor
Deglet Noor variety
Raw Pumpkin Seeds
Virgin Coconut Oil, divided
Sea Salt, fine
Unsweetened Cocoa Powder
Combine coconut, dates, pumpkin seeds, 2 tbsp coconut oil, matcha and sea salt in blender or food processor. Blend on high.
Form into balls; place on baking sheet lined with parchment paper.
Mix 2tbsp coconut oil, maple syrup and cocoa powder.
Dip balls into chocolate; place on baking sheet.
Store in refrigerator.
Energy Bites, Matcha, Matcha Mint
(C) SEI MEE TEA