Dice 1 large or 2 small onions and microwave 2 minutes.
Mash half of the onion and 1 can Canellini beans.
Shred or dice 1 lb cooked chicken breast meat.
Add the following to chicken stock: · mixture of mashed onion and Canellini beans · the rest of diced onions · 2 cans (14 oz each) Canellini beans · shredded chicken meat · green chili · minced garlic · Cumin powder · Cayenne pepper
Cook and simmer about 30 minutes.
Season with Matcha powder and black pepper. Turn off the heat.
Serve with shredded Pepperjack cheese and Cilantro leaves as topping. Sift a pinch of Matcha powder over the top if you wish.