Go Back
Print
Recipe Image
Smaller
Normal
Larger
Split Pea Soup
This hearty split pea soup will help warm you on any cool fall or winter day!
Print Recipe
Pin Recipe
Course
Soup
Cuisine
Fusion
Servings
4
Ser
Ingredients
1½
cups
Dried Split Peas
green, yellow or mix
32
oz
Chicken Broth
1-2
cups
Water
check thickness as cooking
1
large
Turnip or Potato, peeled and diced
1
large
Carrot, chopped in ¼ size pieces
2
large stalks
Celery, sliced
½
Sweet Onion, chopped
1
tsp
Celery Seed
¼
tsp
Sea Salt
¼
tsp
Mixed Ground Pepper
⅛
tsp
Dried Red Pepper, finely chopped
optional
1-1½
cups
Ham, diced
optional
¼-½
tsp
Edible Green Tea Powder
2
tbsp
Parsley, fresh chopped
Instructions
Wash Peas and simmer until soft
Once peas are soft add: turnip or peeled potato, diced carrot, sliced celery sticks, sweet onion, celery seed, sea salt, mixed ground pepper
Optional:
Add finely chopped dried red pepper and diced ham or chicken
Add above to soup and simmer ¼ hour to 45 minutes. Check and stir.
Before serving add: Edible Green® Tea Powder and fresh chopped parsley.
Stir, serve and enjoy
Keyword
Edible Green Tea Powder, Split Pea