Vegan Dark Mocha Brownies
A rich, moist brownie using both our "Unforgettable" Roasted Brown Rice and Edible Green Sencha Powder.
drained and rinsed
"Unforgettable" Roasted Brown Rice Powder
Date Syrup or Date Paste
(recipe to follow for Date Paste)
Edible Green Sencha Powder regular or water process decaf
this is a secret ingredient, and yes, it makes a difference!
Preheat oven to 350° F. Line a 7" round cake pan with parchment paper. If you use a larger pan, decrease the baking time as the batter will be thinner so that the batter doesn’t get too dry and hard.
Process the first 5 ingredients in a food processor until smooth.
Mix the oats, baking powder and baking soda in a seperate bowl.
Add the oat mix to the processor and process until smooth.
Spread batter into the prepared cake pan. Sprinkle with chopped nuts, if you wish. We used hazelnuts.
Bake for 20 to 30 minutes, until nicely set, but not too dry. Cool on a wire rack.
When cooled, cover with plastic wrap and keep in the fridge for a few days. The flavor deepens as it "ages."
Brownie, Edible Green Sencha, Unforgettable Brown Rice
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