1cupDate Syrup or Date Paste(recipe to follow for Date Paste)
½tspEdible Green Sencha Powder regular or water process decafthis is a secret ingredient, and yes, it makes a difference!
2tspVanilla
¾cupRolled Oats
1tspBaking Powder
½tspBaking Soda
Instructions
Preheat oven to 350° F. Line a 7" round cake pan with parchment paper. If you use a larger pan, decrease the baking time as the batter will be thinner so that the batter doesn’t get too dry and hard.
Process the first 5 ingredients in a food processor until smooth.
Mix the oats, baking powder and baking soda in a seperate bowl.
Add the oat mix to the processor and process until smooth.
Spread batter into the prepared cake pan. Sprinkle with chopped nuts, if you wish. We used hazelnuts.
Bake for 20 to 30 minutes, until nicely set, but not too dry. Cool on a wire rack.
When cooled, cover with plastic wrap and keep in the fridge for a few days. The flavor deepens as it "ages."
Keyword Brownie, Edible Green Sencha, Unforgettable Brown Rice