by Kiyomi | Nov 21, 2022 | Blog Posts, Food, Green Tea Recipes, Main Course
We are grateful to be able to live with many options. When you have options for something that offers both health and flavor, it is a no-brainer which option to choose. We think these easy recipes are such options for you! Roasted Tuscan Tofu & Cauliflower Gravy...
by Kiyomi | Nov 6, 2022 | Blog Posts, Drinks, Green Tea Recipes
healthy-drink-recipes-to-enjoy-during-holidays-2Download And stay healthy! Click the button below to download the recipes. I hope it makes a good addition for you to include in your healthy SEI MEE TEA gift to your loved ones. Minam River Lodge Classic Matcha Lemonade...
by Kiyomi | Mar 30, 2022 | Green Tea Recipes, Main Course
We love this Asian flavor Caesar Salad–we love it because it is easy to make, delicious, and healthy. My husband, Bill, ate a lot of cruciferous vegetables while recovering from cancer. (If you haven’t read our story, please read it here.) I cooked a lot...
by Kiyomi | Mar 30, 2022 | Green Tea Recipes, Main Course
Turmeric shows up in 4 out of 5 categories of self-defense systems in “Eat to Beat Disease” written by Dr. William Li. Green tea is one of the “grand slammers,” which means Green tea offers all 5 capabilities of self-defense systems we...
by Kiyomi | Jan 16, 2022 | Blog Posts, Green Tea Recipes, Soups, Salads and Herbs
Looking for a healthy but delicious dinner? Try this recipe–Tofu stuffed with meatless ‘meat’ stuffing is crisp but no oil is used. ‘Matcha’ coating is the secret to the crispness. You would love to use a ‘steak knife’ to...
by Kiyomi | Jan 16, 2022 | Green Tea Recipes, Simple Staples, Soups, Salads and Herbs
Ingredients: Coconut Cauliflower Rice 2 c Cauliflower Florets, grated, chopped, or processed into ‘rice-size’ pieces 2 Tbsp. Unsweetened Coconut Flakes Pineapple Shish Kabob 12 1″ pieces Fresh Pineapple* (See below for how to cut fresh pineapple.) 1...
by Kiyomi | Jan 16, 2022 | Green Tea, Green Tea Recipes, Simple Staples
Would you like to reduce the amount of salt in your healthy diet? Try ‘Matcha’ Spice–it’s salt-free, but it brings a pleasant flavor from the foods you add it to, thanks to the ‘umami’ that Matcha or Sencha powder produces in the...
by Kiyomi | Dec 8, 2021 | Blog Posts, Desserts, Green Tea Recipes, Main Course
I made a couple of comfort foods, which can be a part of your holiday meal this winter! The first one is “Hearty Tangy Stuffed Acorn Squash.” In this recipe, green tea powder will be used like an “instant soup stock.” The other one is an easy...
by Kiyomi | Dec 7, 2021 | Blog Posts, Food, Green Tea, Green Tea Recipes
One of the frequently asked questions is, “Can I cook with green tea powder?” Green tea is actually versatile to use in cooking. Like herbs and spices, once you know what type of foods and how much to use, it is easy to incorporate Green Tea goodness into...
by Kiyomi | Nov 6, 2021 | Blog Posts, Desserts, Green Tea Pairing, Green Tea Recipes, Snacks
Try our original recipe created by Chef Alexis at SyncopatedNYC.com: Sencha-Infused Ruby Chocolate Mousse with Fall Fruit Compote and Sencha Candied Nuts for flavor and empowered nutrition! This beautiful dessert was inspired by SEI MEE TEA sencha powder and...
by Kiyomi | Oct 18, 2021 | Blog Posts, Desserts, Green Tea Recipes
Do you know Agar? It’s made with seaweed and works like gelatine but it is plant-based. When I was a kid, I enjoyed “Anmitsu,” which is a popular dessert made with “Kanten.” Kanten, which is the Japanese name for Agar, is translucent like...
by Kiyomi | Oct 18, 2021 | Blog Posts, Desserts, Green Tea Recipes, Roasted Brown Rice Health
If you are allergic to chocolate but you would enjoy the rich chocolaty flavor, this is the dessert for you! This dish was inspired by the recipe of Dr. Melissa Mondala, who is a holistic, plant-based physician for family medicine, lifestyle medicine, and primary care...